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The Making of Markova

~ A biography by Tina Sutton

The Making of Markova

Tag Archives: Milorad Miskovitch

Tipping the Scales with Markova

08 Saturday Feb 2014

Posted by Tina Sutton in Uncategorized

≈ 1 Comment

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Agnes de Mille, Alexandra Danilova, Alicia Markova, Anna Pavlova, Anton Dolin, Apollo, Ballets Russes, Choura, English National Ballet School, Frederick Ashton, George Balanchine, Giselle, Kathleen Rea, Léon Woizikovsky, Le Bal, Les Masques, Liverpool Boxing Ring, Lydia Sokolova, Marie Rambert, Maryinsky Ballet School, Milorad Miskovitch, National Ballet of Canada, Sergei Diaghilev, Tamara Karsavina, The Festival Ballet, The Haunted Ballroom

Markova ate all day long to keep up her strength

Markova ate all day long to keep up her strength

“A girl must eat, particularly a ballet girl,” Alicia Markova told the London Daily Herald in 1954. “She burns up tremendous energy.” Unfortunately, the opposite message was recently conveyed to students at the English National Ballet School, a company originally co-founded by Markova (as The Festival Ballet) in 1950.

“Fabulous to have students and staff back in school after the Xmas break,” read the Facebook post. “Time to work off all that Xmas food.” A swift backlash ensued. “Scrutiny of weight and expectations for dancers to be unnaturally thin are prevalent in the ballet world,” former National Ballet of Canada dancer Kathleen Rea told the London Evening Standard. “I think the only logical conclusion a student would have reading the post is that they need to lose weight.”

The womanly figure of Russian prima ballerina Tamara Karsavina was the ideal in the early 1900s

The womanly figure of Russian prima ballerina Tamara Karsavina was considered the ideal in the early 1900s

How times change. When Markova began dancing in the early 1920s, her naturally bone-thin physique was considered unattractive for a dancer. Robust, athletic figures, like that of celebrated Russian prima ballerina Tamara Karsavina, were then the norm. The sylphilke Anna Pavlova, who Markova closely resembled both physically and stylistically, was a noted exception. At first considered too fragile to attend the Maryinsky Ballet School, Pavlova only won her spot by showing a combination of fierce determination and poetry in movement. An exception was made.

Lilian Alicia Marks when she joined the Ballets Russes

The tiny Lilian Alicia Marks when she joined the Ballets Russes

Lydia Sokolova seekingly easy to life by partner Léon Woizikovsky in Le Train Bleu (1924)

The muscular Lydia Sokolova apparently lifted with ease by partner Léon Woizikovsky (Le Train Bleu 1924)

The same could be said of the just turned-14 Lilian Alicia Marks, who Diaghilev asked to join his famed Ballets Russes in 1924, shocking the rest of the company. The rechristened Markova was so tiny and frail-looking compared to the more established ballerinas like the vivacious Lydia Sokolova (real name Hilda Munnings) and sparkling Alexandra Danilova (soon to become Markova’s lifelong best friend). A mere waif, Markova surprised them all with her unexpectedly dynamic athleticism.

Danilova at the Ballets Russes (Apollo, 1928)

Danilova at the Ballets Russes (Apollo, 1928)

Danilova – said to have had the loveliest legs in ballet – struggled with her weight briefly following her defection from Russia. It was in 1924, when she and soon-to-be-lover George Balanchine joined the Ballets Russes, having recently spent the summer performing in Berlin.

When Alexandra Danilova put on a few pounds, Anton Dolin remarked when lifting her," What do you think I am, a piano mover?"

“Piano Mover” Anton Dolin with Alexandra Danilova, (Le Bal, 1929)

Best friends Markova and Danilova shared a healthy appetite

Best friends Markova and Danilova shared a healthy appetite (Photo from The Making of Markova)

“I had gained weight since leaving Russia – all that German food has made me plump,” Danilova wrote in her autobiography Choura. “I started to rehearse with [Anton] Dolin, he complained about having to lift me. ‘What do you think I am, a piano mover?’ he asked.

“One night, I asked Balanchine to go out into the audience and watch me. He came backstage after the performance and said, ‘You want the truth?’ ‘Yes, of course,’ I said. ‘Choura, you look terrible – you’ve gotten so fat. What happened to you?’ The next morning, I went straight to the pharmacy and bought a bottle of diet pills – one in the morning, one in the evening, the directions said. Well, I thought, I’ll take five and I will melt immediately.

George Balanchine when he joined the Ballets Russes

George Balanchine at the Ballets Russes

“The next thing I remember George was shaking me – I had passed out. He picked up the bottle and asked me, ‘Is this what you took?’ ‘Yes,’ I answered. He opened the window and threw the bottle out, then gave me a lecture about how I should lose the extra weight.” After Danilova switched to a healthy – and hearty – diet with lots of fish and no more sweets, the extra pounds disappeared. “Life in Russia had been a diet in itself,” she joked. Choura’s self-imposed, and certainly ill-fated, get-thin-quick scheme is a cautionary tale for today’s dance students.

The featherweight Markova ate prodigiously (photo by Constantine)

The featherweight Markova ate prodigiously (photo by Constantine)

Markova’s own diet proved shocking to peers, but for very different reasons. From The Making of Markova: Paper-thin, Markova looked as if a soft breeze could blow her down, with the press often speculating that she needed to eat more to keep up her strength. When she appeared in The Rake’s Progress, the Daily Sketch reviewer commented, “Markova, as the Betrayed Girl, was her exquisite self – a delight – but one wished for her art’s sake that she would eat a dozen steaks a day.” Little did he know about the dancer’s legendary appetite, as Marie Rambert (founder of London’s Ballet Club where Markova performed in the early 1930s) recalled quite vividly:

Markova "flying" in Giselle

Markova “flying” in Giselle

“Everyone who sees Markova, that exquisite ethereal creature, must imagine she lives exclusively in the air. What was our staggering surprise when after our first matinee, in which she danced the most birdlike of Swans, she sent out for a large steak and kidney pie which she proceeded to consume with relish! We were even more staggered when, at the same evening’s performance, her Sylphides was lighter than air! Not one ounce of what she absorbs ever turns to fat. It is all transmuted into the most subtle instrument of dancing. 

the other-worldly Markova in The Haunted Ballroom (1934)

The other-worldly Markova in The Haunted Ballroom (1934)

“Happy Markova who can eat like a mortal and dance like an immortal.” 

Equally in awe was dancer/choreographer Agnes de Mille, a student at Rambert’s Ballet Club when Markova was its reigning star. As de Mille wrote in her autobiography Speak to Me, Dance with Me: Alicia Markova, the stringiest girl I ever saw, a darling little skeleton, with the great eyes of a moth at the top, and a butterfly blur at the bottom where normally feet would be, and in between shocks and flashes of electricity.

Markova at the Ballet Club in Les Masques (1933)

Markova at the Ballet Club in Les Masques (1933)

When she paused there was the most beautifully surprising line I had ever looked at. She was twenty, although she looked much older because she was so thin. She didn’t look any age when she moved. She became a delicate force.

Throughout her career, the press often asked Markova for her “secret” diet tips to pass on to their weight-conscious readers. Her answer always astonished, as in this 1937 British newspaper interview titled No Special Diet – Markova Tells of Her Training: “On Sunday afternoon a petite dark-haired girl walked through the lounge of the Prince of Wales Hotel, settled herself in an armchair and ordered tea.

Markova photographed while eating a bountiful tea

Markova photographed while eating a bountiful tea

“She had a very good tea. Scones, bread and butter and cakes. For although she is superlatively slim, with a figure like a nymph, she is one of those lucky people who never have to diet. ‘Tell me, how is it you are slight and dainty, when so many ballet dancers are muscular and inclined to heaviness?’ That amused Markova.

“’Oh, I have muscles, too, but they are not visible. Perhaps that is because I have had the right sort of training, and have been taught dancing by the right people. Also, I can relax my whole body quite completely. Apparently this is quite a rare accomplishment, so my masseuse tells me.’

Markova was known for her poise on and off stage

Markova was known for her poise and “stillness” on and off stage

“That accounts for the remarkable poise. All through the interview her slim fingers lay quite composed in her lap, except when they were holding food. ‘No special diet then?’ Another dazzling smile. ‘No, quite the reverse, in fact. I believe that a dancer’s life is so strenuous he or she must eat plenty of nourishing food, otherwise they could not stand the pace. But I do not smoke at all – although I love chocolates!'” (See earlier post when Cadbury came calling!)

Markova vigorously rehearsing with partner Anton Dolin

Markova ate more than partner Anton Dolin

In 1942, a reporter for the Cheyenne, Wyoming Eagle was equally amazed at Markova’s diet: “Only 97 pounds, Markova’s daily schedule is as strenuous as a longshoreman’s, and to keep up with her energy-consuming routine the dancer eats five times a day, plus a couple of strawberry milkshakes for good measure. As a child, she was painfully thin and anemic and at the recommendation of her doctor she took dancing lessons to build herself up. Today, though Markova looks as fragile as a china doll, she has the constitution of a powerhouse – and the enviable reputation of being one of the greatest ballerinas of all time.”

"Chocolates, starch, stout, five-course meals - I've tried the lot," says Markova.

“If you still believe from the look of me that I live on butterfly wings, come out to dinner with me. But make sure you’ve got plenty of time.”

Markova quickly realized her voracious eating habits made for great press copy – and newspaper features sold tickets. That candor also endeared her to fans of both sexes, who found her healthy appetite downright refreshing in the rarified world of ballet. But on one occasion, Markova’s diet – or lack thereof – made headlines on two continents, turning into a marketing bonanza for a 1954 British countrywide tour with talented partner Milorad Miskovitch.

Markova and Miskovitch – as a pair, with no corps of other dancers – were booked to perform at the Liverpool Philharmonic Hall. But just before the set date, the Philharmonic Society cancelled the engagement, as amusingly recounted in the London Daily Express:

She Might Harm the Machinery: 7 st. Alicia “must not dance on our stage.” Seven-stone (98 pound) Alicia Markova, “the ballerina who lands like a snowflake,” has been refused permission to dance at the Liverpool Harmonic Hall – because her dainty movement might damage delicate machinery under the stage. The stage holds the weight of the 72-strong Philharmonic Orchestra. School choirs use the stage and hundreds of boys scurry across it to receive their prizes at school speech days.IMG_2713

But Markova – she drinks a bottle of stout every night to keep her weight from dropping below seven stone – has been told: “sorry, but we can’t allow you to dance on the stage.” Critics have said Markova defies the law of gravity. Anton Dolin, her former partner, once said: “I have to pluck her out of the air.” Mr. W. C. Stiff, secretary of the Philharmonic Society, said yesterday: “Delicate machinery which operates the 25ft.-high screen is housed under the stage. The corporation put a ban on dancing because of the risk of damaging machinery.” No exception. Mr. Stiff added: “Although the stage is used for a variety of purposes, the people do not dance. Markova dances.”

After performing in a boxing ring, Markova offered to "weigh-in" again at London's Royal Albert Hall

After performing in a boxing ring, Markova offered to “weigh-in” again at London’s Royal Albert Hall

She also knew a great story when she saw one. With Markova quotes like, “I’d be much more likely to float straight up and damage the ceiling!”, the ridiculous tale was picked up by the international newswires, appearing in papers throughout Europe and across the United States. But the press coverage didn’t stop there. Hoping to cash in on some of the publicity, owners of the Liverpool boxing ring offered their arena to Markova. They were undoubtedly shocked when she said “Yes!”

7st Alicia in wrestle-land, screamed the headline in one paper. Markova in ‘ring’ triumph, boasted another. “7 st. ballerina Alicia Markova tripped lightly back to a dressing room normally used by 20st. wrestlers. . . . her mirror propped on a  massage table. On the walls were scrawled fighter’s autographs.” . . . “She had just come downstairs from the stadium itself where 3000 people had rapturously applauded her for five minutes.” . . .images “Afterwards she sent a message to the audience, who had recalled her nine times: ‘Sign your programs, send them in, and I’ll autograph them all.'”

In the world of ballet, Markova was the reigning heavyweight.

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Alicia Markova: America’s First Nutcracker Suite-heart

11 Monday Nov 2013

Posted by Tina Sutton in Uncategorized

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Alexandra Fedorova, Alexandre Benois, Alicia Markova, Ballet Russe de Monte Carlo, Ben Stevenson, Boston Ballet, Boston Opera House, George Balanchine, Houson Ballet, Lev Ivanov, Marius Petipa, Mikhail Baryshnikov, Mikko Nissinen, Milorad Miskovitch, Nichlai Legat, Nicholas Sergeyev, Piotr Tchaikovsky, Sugar Plum Fairy, The first Nutcracker, Your Show of Shows

Markova was England and America's first Sugar Plum Fairy

Markova was England and America’s first Sugar Plum Fairy

Alicia Markova had a career filled with firsts: the first British-born – and first Jewish – prima ballerina assoluta, the first to appear on television (in 1932!), the first self-managed “freelance” prima ballerina, and the first to appear on stage in just a leotard without a tutu – quite a scandal in 1925!

But one of Markova’s most charming firsts was introducing England and America to a now-ubiquitous holiday role: The Nutcracker’s Sugar Plum Fairy. In fact, Markova starred in the first-ever full-length Nutcracker outside of Russia, which was presented in London in 1934. As British dance historian and critic P.W. Manchester wrote,

Markova partnered with Stanley Judson in the first full-length Nutcracker outside of Russia. London, 1934

Markova partnered with Stanley Judson in the first full-length Nutcracker outside of Russia. London, 1934

“To most of us, [Markova] was, is, and always will be the one and only Sugar Plum Fairy. She was brittle and sparkling, like the frosted icing on a Christmas cake. There was a crystalline purity in every movement, and she made the most beautiful adagio an unforgettable experience.”

In 1940, Markova would also become America’s first Sugar Plum Fairy, but more about that shortly. How Markova came to master the original 1892 choreography is quite a story in itself, and it begins with a man who would become infamous in Russian ballet circles: Nicholas Sergeyev (1876-1951).

Sergeyev joined the Imperial Ballet in 1894, two years after The Nutcracker (Casse Noisette) premiered at the Maryinsky Theatre in St. Petersburg.

Tchaikovsky

Tchaikovsky

Marius Petipa

Marius Petipa

Set to an enchanting score by Piotr Tchaikovsky, The Nutcracker was a shared choreographic effort by the company’s Premier Maître de Ballet Marius Petipa, and his talented assistant Ballet Master Lev Ivanov (who took over when Petipa became ill). The ballet was not initially popular, falling far short of the success of the Petipa/Tchaikovsky classics The Sleeping Beauty and Swan Lake  (the latter also with contributions by Ivanov), and Petipa’s magnificent reimagining of the French romantic ballet Giselle (Markova’s signature role).

Russian ballet master Nicholas Sergeyev

Russian Imperial Ballet Master Nicholas Sergeyev

To preserve the choreography of all those time-honored works (and countless others), the Imperial Ballet undertook a 20-year documentation project painstakingly executed by a variety of ballet masters. Their detailed notations contained analysis and deconstruction of every step and movement in relation to the musical accompaniment.  When finished, it was a virtual bible of Russian classical ballet. Sergeyev – first a dancer, then a soloist, and finally régisseur-général (chief stage manager) at the company – supervised the tail-end of the documentation. Due to his dictatorial manner, he was unpopular with the dancers, and later, the government. Following the Russian Revolution in 1917, Sergeyev would be forced to flee his homeland – but not before spiriting away the bulk of the invaluable choreographic material.

Needless to say this scandalous theft did not sit well with the Imperial Ballet (later the Maryinsky), causing as much outrage in Russian cultural circles as London’s plundering of the Elgin Marbles elicited in Greece. (FYI: Renamed “The Sergeyev Collection,” the historical ballet papers are now housed in the Harvard University Theatre Collection.)

Markova at the Sadler's Wells (today's Royal Ballet)

Markova, 1930s star of the Sadler’s Wells (today’s Royal Ballet)

While Sergeyev later found employment at Sergei Diaghilev’s grand Ballets Russes, by 1932 he was poor, unemployed, and living in exile in Paris. It was at this time that British balletomanes decided to form a homegrown company. Made aware of Sergeyev’s situation, they asked if he’d consider re-staging the famous Russian classics in London. Sergeyev happily complied and taught the original choreography of Giselle, The Nutcracker, and Swan Lake to the reigning star of the Sadler’s Wells Ballet (today’s Royal Ballet), Alicia Markova.

Nikolai Legat starred in the original Nutcracker

Nikolai Legat starred in the original Nutcracker in Russia, 1892

Markova’s Sugar Plum Fairy benefited from another master teacher as well: Nicholai Legat. The prolific choreographer and former Imperial Ballet dancer had starred in the Russian premiere of the Nutcracker in 1892. As he was living in London, Legat agreed to give Markova private lessons in mastering the extremely difficult original classical variations in the last act. “Some of us would call it a ‘killer’ under our breath,” Markova explained. “There are certain steps in that, which today are never done in the last movement, such as a double gargouillade.”

By 1939, Markova was a star ballerina with the Ballet Russe de Monte Carlo and performing throughout Europe and the United States. The following year, Alexandra Fedorova  (a former Maryinsky dancer and the sister-in-law of famed choreographer Michel Fokine) was asked to choreograph a shortened version of the Petipa/Ivanov Nutcracker for American audiences. The sets and costumes were designed by Alexandre Benois, a former Ballets Russes favorite living in France. As the 14-year-old Markova had been the youngest-ever soloist at the Ballets Russes, she greatly enjoyed the reunion.

Alexandre Benois set for Nutcracker opening scene

Benois set for Nutcracker opening scene

The Nutcracker premiered at the Boston Opera House in the fall of 1940, with Markova mesmerizing audiences as the country’s first Sugar Plum Fairy. As Jack Anderson explained in his entertaining book The One and Only: The Ballet Russe De Monte Carlo: “… the Ballet Russe Nutcracker was a truncated version capable of serving as one item on a mixed bill. A brief first scene showed the Christmas party, after which Clara fell asleep and . . . journeyed immediately to the snow country and the land of sweets. Yet this was the first Nutcracker most American balletgoers had ever seen and it was extremely popular on tour.”

Markova starring in the Ballet Russe de Monte Carlo's Nutcracker Suite

Markova starring in the Ballet Russe de Monte Carlo’s Nutcracker 

Markova, age 43,  dancing the Sugar Plum Fairy with the 25-gar-old Milorad Miskovitch

Markova, age 43, dancing the Sugar Plum Fairy with the 25-year-old Milorad Miskovitch

While Markova’s Giselle was always a must-see night at the ballet, her Sugar Plum Fairy enchanted audiences throughout her entire lengthy career. In 1952, she performed the role for an audience of 30 million when she danced the snowflake scene on the hugely popular TV program Your Show of Shows, starring Sid Caesar and Imogene Coca. And the Sugar Plum Fairy was part of her repertoire the following year, when the 43-year-old bewitched audiences throughout Great Britain and Ireland partnered with the sensational Milorad Miskovitch (18 years her junior!).

Ben Steveson's Nutcracker for the Houston Ballet, photo by Amitava-Sarkar

Ben Stevenson’s Nutcracker for the Houston Ballet (photo by Amitava-Sarkar)

In 1955, 18-year-old Ben Stevenson got the thrill of his young life performing scenes from The Nutcracker with Markova in London’s West End. After an illustrious dancing career in England (including stints at The English National Ballet and the Royal Ballet), Stevenson became a very successful choreographer and artistic director – a position he held at the Houston Ballet from 1976 to 2003. The talented Brit is credited with developing the small regional Texas troupe into an internationally acclaimed company. I had the pleasure of speaking at the wonderful Houston Ballet last week (thanks to the delightful Maxine Silberstein, Hilda Frank, and Chase Cobb) and meeting many of the marvelous dancers and students. This being November, the company is about to celebrate its 26th season performing Stevenson’s Nutcracker choreography, described in the press as “impeccably beautiful, alluring, and altogether magical from the opening to the close.”

Baryshnikov's 1977 Nutcracker remains an annual viewing favorite

Baryshnikov’s 1977 Nutcracker remains an annual viewing favorite

Growing up in New York, my introduction to The Nutcracker was George Balanchine’s sumptuous production for the New York City Ballet. First performed on February 2, 1954, this resplendent annual treat made me a ballet fan for life. (And Tina the Ballerina sounded so lovely when I was 5 years old.) As an adult, I felt the same magic while watching Mikhail Baryshnikov fly through the air in his own lauded Nutcracker for the American Ballet Theatre. Filmed in 1977, it is one of the mostly widely viewed Nutcrackers in the world.

Even today, The Nutcracker never ceases to enchant me. Living in Boston, I have the pleasure of attending the internationally acclaimed Boston Ballet. Last year, the company’s longtime Artistic Director Mikko Nissinen spearheaded an entirely re-designed, re-choreographed Nutcracker that simply dazzled with breathtaking new sets and glorious costumes by the award-winning designer Robert Perdziola. And like Markova’s very first Nutcracker in the United States, the company performs at the Boston Opera House. (O.K. – it’s a replacement for the original theatre, but why quibble?)

Alicia Markova - America's Nutcracker Suite-Heart © Maurice Seymour

Alicia Markova – America’s Nutcracker Suite-heart © Maurice Seymour

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